Video by Shreeya Sinha

The line outside the food pantry at Highbridge Community Church forms three times every week, even in the biting cold.

The pantry, located at 1272 Ogden Ave., is open for just two hours a day, three times a week. Bundled in overcoats, most visitors take food home in shopping carts, though one woman on Wednesday loaded food into a rolling suitcase with a green and pink floral print.

The line is a familiar scene for Denise Richards, an administrator at the food pantry, who said that the number of people visiting the food pantry doubled in the past six months.

“I know a lot more people are unemployed; I’ve seen a lot more younger people coming in, people in their 20s, people my age, since a year ago until now,” said Richards, who is 26.

The scene outside the Highbridge food pantry reflects a stark reality. In some Bronx neighborhoods, more than one-third of the people report having difficulty getting enough to eat. New data also ranks the Bronx as the unhealthiest county in the state.

According to the results of a survey published last month by the Food Resource Action Center, 36.9 percent of respondents in Congressional District 16, which includes Morrisania, Highbridge and Mott Haven, reported difficulty in finding food over the past year. This translates to the nation’s highest hunger rate.

“By definition, hunger is that feeling or uneasiness and questioning about where your next meal is going to come from,” said Kate MacKenzie, director of policy and government relations for City Harvest, an organization that provides fresh fruits and vegetables to food banks.

The second study published on Wednesday by the University of Wisconsin School of Public Health found that the borough was the least healthiest county in the state. The Bronx has the second-highest mortality rate and the least availability of clinical care.

MacKenzie sees the two reports together painting a bleak picture for some Bronx residents.

“Poverty, hunger and health are interrelated,” she said.

City Harvest saw demand for emergency food increase by 17 percent from the fourth quarter of 2008 to the fourth quarter of 2009,  MacKenzie said. She also said that more than half of the affiliated food agencies in the Bronx have seen an increase in the number of visits by children over the same time period. The Food Resource Action Center study concluded that families with children were 1.6 times more likely to experience difficulty in finding food than those without children.

On Friday, New York State Sen. Pedro Espada Jr. announced a $200,000 grant for the Davidson Community Center. The money will defray the costs of running social programs, including a food pantry. Other pantries, like the one in Highbridge, still struggle for money.

Richards said that increased demand has stretched the food pantry’s resources to the point where it was forced to cut back hours and ration the amounts of food it distributed.

“Recently, we’ve had to shut down. We’ve had to close certain days due to lack of food,” Richards said. “We’ve had to adjust the number of food items someone can get.”

Bronx residents who face shortages at their primary food pantries can often make up the gap by moving around the area.

“The food does run out sometimes,” said Kenia Abreu, who is 39 years old and lives on Ogden Avenue. “That’s when I get prepared and look at the calendar and see what I can get from other pantries, because this is not the only pantry I come to. I go to other areas, as well.”

Abreu worked as a teacher’s aide until October 2009, when she was laid off. She relies on food pantries to help support her three children, aged 8, 6 and 4.

“It’s important for me, not only because I’m going for the economic situation, but also because the things they give here is healthy,” Abreu said. “We have the bread, which is something that we need for the kids. We have the cereal, the juices, the milk.”

William Clark, who lives on Summit Avenue, arrived at Highbridge Church at 3:50 p.m. on Wednesday, 10 minutes before the pantry opened. He was bundled in a blue coat, his hood pulled over his head and tightly around his face, to protect from a sharp wind. Clark lives with his son and daughter, and he was picking up enough food from the community center to last his family about one week. He didn’t make it inside until well after 5 p.m.