
The legendary Mario's Restaurant served its regular fare for restaurant week (LINDSAY MINERVA/The Bronx Ink)
Mario’s was one of 40 restaurants chosen to participate in “Savor the Bronx,” an event that offered customers a chance to explore the borough’s culinary diversity at a discount from Nov. 1 to Nov. 13. Migliucci believed the promotional two weeks did not bring in any more customers this year.
The cheesy penne-rigate sorrentina made with southern Italian sauce went for $13.50e with southern Italian sauces. The pasta was hidden beneath a layer of baked mozzarella. Ricotta cheese oozed out of the thick tomato sauce.
Another popular southern Italian dish is the stuffed eggplant for $9, also known as eggplant rollatini. Slightly under-cooked, it hid bits of beef and sausage not mentioned on the menu.
For these heavier dishes, the pleasantly crispy sesame bread with olive oil and butter soaked up the savory tomato sauce. It’s worth a trip to Adieo, where the bread is made everyday, just two stores down.
The clams oreganate at $9 for 5 were seasoned with oregano and baked with bread crumbs are somewhat lighter. The fresh clams–bought from the Cosenza’s fish market across the street–were served with squeezed lemon on top.
“Restaurant Week did not really help us, but it was the first year,” said Migliucci. “Maybe next year it will catch on.”