Tag Archive | "New York City Coalition Against Hunger"

Bringing the farm to the Grand Concourse

Nearly 40 people gathered Tuesday, Oct. 3 in a church on the Grand Concourse over a bounty that included arroz con gandules, pico de gallo, green plantains with cheese and three types of tacos. The meal was notable not for its Latino roots, but for its use of fresh, pesticide-free vegetables in an area of the South Bronx where it’s often hard to find healthy food. The diners were all members of the Farm Fresh Project, a group of  50 Bronx residents who have signed up to receive weekly supplies of produce from an upstate farm. But the project has reached its membership limit so now organizers are hoping to spread the healthy eating message in other ways, such as the potluck supper, which was  made by members using their recent supply of produce. “It’s a way to build community,” said Jackie Goulet, an Americorps member who coordinates Bronx CSA, a farm project for the New York City Coalition Against Hunger. “It’s a way to learn about new ideas and good recipes.” The project is the first of its kind in the South Bronx and is a small step toward addressing a perennial problem in the neighborhood, which faces both a lack of fresh food supply and an obesity problem. Nearby Highbridge has only two supermarkets to serve 34,000 people, causing many local residents to shop at bodegas, most of which have meager and expensive produce offerings, according to Healthy Highbridge Coordinator Juan Rios. According to a 2008 city study called “New York City Neighborhood Grocery Store and Supermarket Shortage,” most of the districts in the South Bronx have too few places to buy fresh food. At the same time, a 2006 New York City Department of Health and Hygiene report shows four in 10 children and two out of three adults in the South Bronx are overweight or obese. Community supported agriculture projects bring together a group of people who pay in advance for a season’s worth of goods from a nearby farm. This particular program offers food from Fresh Radish Farm, located 60 miles away in Goshen, NY. Area residents pick up vegetables, such as zucchini, onions, potatoes, tomatoes and greens weekly or biweekly. Whatever is left over is donated to the food pantry at Seventh Day Adventist Church at which the market is located. Unlike traditional farm shares, this one is subsidized by a one-time $30,000 Legacy Project Grant from the Bronx Health Reach, a community-based healthcare initiative. Residents must sign a contract ahead of time, but can pay each week with a sliding scale based on income. A family making over $50,000 would pay $485, but a family on food stamps pays only $120 for the whole season, which lasts from June to November. A bag of assorted produce estimated to feed a family of four costs $5.45 a week for families who receive food stamps.

Americorps worker and food share organizer Jackie Goulet says most of the farm share members pay in food stamps.(Rani Molla/THE BRONX INK)

An overwhelming majority of Bronx farm share members gets food stamps, Goulet said. Food stamp eligibility involves a number of factors, such as family size and income, but generally a family cannot have more than $2,000 in resources, according to the government's food stamp fact sheet. Concourse resident Maria Hernandez, 28, heard about the market from a friend. She said that since the farm share began, she’s been able to afford to make her young daughter more vegetable dishes. “If you have them, you see what you can do with them,” she said of the vegetables, which she pays for with her food stamp card. “If you have to buy them, you can think of something else to make”—something else quicker and without produce. Most of the members are also Spanish speakers, so Goulet canvassed since winter distributing pamphlets in both English and Spanish. “It took a really long time to get 50 people to sign up,” the 24-year-old said. “It’s a weird concept people haven’t heard of: asking people for money for something they haven’t even seen yet.” Goulet writes a newsletter each week that includes nutrition facts, information about the farm, as well as “quick, easy and affordable” recipes geared at the produce—necessary as new products are introduced to the population. One recipe, “Grilled Cheese with a Twist,” suggests adding red onion, garlic, spinach and tomato to the quick staple. “Chunky Vegetable Soup” addresses the changing offerings of a farm share by suggesting “soft vegetables like zucchini, green beans, summer squash, or leafy greens such as kale, spinach or collard greens.”

Grand Concourse residents load up on fresh produce. (Rani Molla/THE BRONX INK)

As a handful of people arrived before the 5 p.m. weekly market start time, Goulet told some perplexed produce shoppers they could use the strange and soft pumpkin greens for soup. The farm share also offers more recognizable produce, such as tomatoes, potatoes and lettuce. Eva Sanchez, 33, a mother of three whose young son would occasionally help translate for her, enjoys the offerings. “It’s economical and the vegetables are good,” she said. Sanchez, who lives on the Grand Concourse,  prefers vegetables to meat but said choosing produce was harder before the farm share came to her neighborhood. “It’s not difficult; it’s expensive,” said Sanchez, who heard about the project from a friend. Sanchez also volunteers at the farm share, helping other people with their groceries. This is a step in the right direction, according to Goulet, who said normally farm shares are run by their members. “It’s starting to take off on its own,” said Goulet, who commutes from her family’s home in Long Island. "That’s something I hoped would happen.” Goulet ends her Americorps work in December but says she believes the project will go forward, adding that next year the farm share could carry fruit in addition to vegetables. This year a scheduling conflict prohibited the small organization from receiving fruit deliveries. According to New York City Coalition Against Hunger spokeswoman Theresa Hassler, “It’s the first year, so of course we plan on growing. We definitely plan on expanding and growing in coming years as participation and interest grow.” With that, farm share employees hope the community will grow healthier too.

Posted in Bronx Beats, Bronx Life, Culture, Food, HealthComments (1)

Absence of Love for the hungry

Love Gospel Assembly days after the fire destroyed it. Photo by: Connie Preti

Love Gospel Assembly days after the fire destroyed it. Photo by: Connie Preti

When the Love Gospel Assembly was destroyed by a four-alarm fire over the summer, the Fordham neighborhood not only lost its Grand Concourse church, it lost one of its most important resources for the poor during one of the borough’s most economically strained periods yet. Love Gospel had served anywhere from 8,000 to 10,000 meals a month. Its loss is still causing added stress to local food providers, particularly in the holiday season. “The fire was a debacle for us over the past three months,” said Maureen Sheehan, director of Part of the Solution food pantry and kitchen that operates a mile from where Love Gospel once stood.  Her kitchen staff found that traffic from August to October was up 30 percent this year compared to the same period last year. “It’s awful, because we’re such a tight space and we really can’t handle overcrowding," said Sheehan. "We were overcrowded to start with.” The July 25 fire came at a time when the need for food assistance was increasing in the Bronx. A January report by the Food Research and Action Center found the South Bronx is the neediest congressional district in the country in terms of food and poverty. Three-quarters of the food banks surveyed in the Bronx reported to the New York City Coalition Against Hunger that demand for food continued to climb in recent months. The POTS food pantry, which is separate from the kitchen, experienced a 36 percent increase from 2009 during the three-month stretch. In August through October last year, there were on average 650 families a month visiting the pantry. During the same time this year, there were 885 families per month. Sister Mary Alice Hannan, who has been the executive director of POTS since 1996, said they were prepared for the influx in August, a time when the Love Kitchen usually closed its doors, but were not for the months to follow. POTS expects its expanded $6.5 million facility will be ready in February. But until then, the organization needs "more funding for what we do,” Hannan said. Even on Nov. 29, long after most people had already received their Thanksgiving Day packages, there was a long line for the food pantry that spilled onto the street by 9 a.m. Five years ago, POTS provided 210,000 meals. In 2009 the number jumped to 330,000. This year, the pantry will provide over 380,000 meals, said Sheehan. In order to meet the upcoming holiday needs, POTS is asking food banks that served the Love Gospel Assembly to send any surplus food to its facility. Although Hannan said they have cooperated, POTS can always use more. The most recent statistics from the Department of Agriculture show that food insecurity in the country is at its highest since 1995. A 2008 report found that 14.6 percent of households did not have enough food for all family members at some time during the year. But the greatest need may be in the 16th Congressional District, which makes up part of the South Bronx. The food resource report, which used data from a Gallup poll that surveyed more than 530,000 people, stated that more than 36 percent of this congressional district reported there were times during the past year when they did not have enough money to buy the food they or their family needed – the highest percentage of any congressional district in the country. “The demand that we’re seeing from families has just been increasing so much,” said Khushbu Srivastava, the director of marketing and communications for the Women’s Housing and Economic Development Corporation, which is located on 168th Street in the Bronx. The housing and social services group partnered with the New York City Coalition Against Hunger to try and raise awareness about food insecurity in the borough. “I think that the biggest thing that we see is that more and more working families are needing support for food, and I think that’s been a really difficult thing.” The Coalition found that more than half of the city’s food pantries and kitchens said they could not meet the growing need. “In what is still the richest city in the history of the world, it is unacceptable that more than half of the city's food pantries and soup kitchens do not have enough food and money to meet the growing demand,” Joel Berg, executive director of the Coalition, said in a press release. “It is no wonder that one in eight state residents now face food hardship, with most barely hanging on. The only bit of good news is that the massive increase in federal nutrition assistance in New York prevented a full-blown hunger catastrophe.” According to the Coalition, in 2010 the Supplemental Nutrition Assistance Program/Food Stamp Program will provide more than $3.2 billion of federal funding for food in New York City. The figure is $458 million higher than last year. The latest report from the Human Resources Administration said in 2009, 29 percent of the Bronx was using food stamps. “We really believe that the government needs to do more in terms of supporting emergency food services,” Srivastava said. “We’re giving out less food than we did last year. Last year at this time, we were giving out 150 bags per week. We’re only giving out 80 bags of food per week now, but the demand’s probably twice as high as the year before.”
POTS Mission Statement. Photo by: Connie Preti

POTS Mission Statement. Photo by: Connie Preti

POTS and WHEDco rely on government assistance, donations and the Food Bank. Srivastava said less has been available to take at the Food Bank, and what is available goes fast. It doesn’t look as if the Love Kitchen will come to the rescue anytime soon either. Jeffrey Williams, who is in charge of coordinating the soup kitchen and pantry service for Love Gospel Assembly, said there are no definite dates for its reopening. “We have to dig out and clean inside,” said Williams, who used to depend on meals at the Love Kitchen. His role is now to direct patrons to other local kitchens and pantries. “That’s what we are working on right now.”

Posted in Bronx Neighborhoods, Food, Food and Beyond, Northwest Bronx, Southern Bronx, Special ReportsComments (0)